General Info


 Frank McClelland

Chef de Cuisine:

  Matthew Delisle

Pastry Chef:

 Maureen Hobby

Mâitre d’:

 Louis Risoli

Wine Director:

 Lauren C. Daddona


In the heart of fashionable Back Bay, adjacent to the Mandarin Oriental Hotel on Boylston Street, one block from the Hynes Convention Center, Prudential Center and Copley Place. L'Espalier is walking distance to Symphony Hall, Berklee Performance Center and major colleges and universities.


Sophisticated and modern New England-French cuisine, with an emphasis on artisanal and New England ingredients.

Lunch (Wednesday-Friday)

À la carte menu available
Five course Degustation Tasting Menu $65
Chef's Tasting Menu $108

Dinner (daily)

Five Course Tasting Menu $98
Eight Course Tasting Menu $118
Eight Course Vegetable Tasting Menu $118
Chef’s Tasting Menu $208

Brunch (Saturday & Sunday)

Afternoon Tea (Saturday & Sunday)

Dress Code

Jacket and tie most comfortable, but not required


90 +

Private Dining

The restaurant is available for private events.


Valet parking available at both lunch and dinner for a fee.


Martin Vahtra - Projects Design New York, NY

Click here to make a reservation.