7pm and $95 per person
"The cheese course has been an integral part of the L'Espalier experience for over 20 years…it’s exciting to offer great cheese in a fun, casual manner." Louis Risoli
For cheese lovers, L’Espalier’s renowned cheese trolley is the ultimate indulgence.
Cheese Tuesday combines wine and cheese in a casual night featuring a three course dinner with paired wines, followed by a grand cheese tasting and musical entertainment.
Fromager and mâitre d’ Louis Risoli’s hosts this exciting and popular night at L'Espalier, providing easy commentary, while sommelier Lauren C. Daddona describes the wine.
February 9: Cheese and Chocolate!
Join the team from one of America's most exciting cheese makers with L'Espalier presents the Vermont cheeses of Jasper Hill Farm
We are unable to take reservations for Cheese Tuesdays on OpenTable.com. To reserve a seat please contact L’Espalier directly at 617-262-3023.