Cheese Tuesday

7pm and $95 per person

"The cheese course has been an integral part of the L'Espalier experience for over 20 years…it’s exciting to offer great cheese in a fun, casual manner." Louis Risoli

For cheese lovers, L’Espalier’s renowned cheese trolley is the ultimate indulgence.

Cheese Tuesday combines wine and cheese in a casual night featuring a three course dinner with paired wines, followed by a grand cheese tasting and musical entertainment.

Fromager and mâitre d’ Louis Risoli’s hosts this exciting and popular night at L'Espalier, providing easy commentary, while sommelier Lauren C. Daddona describes the wine.

SCHEDULE

April 19: Right Under Our Noses: Great Artisan Cheese From Massachusetts
Join us as we highlight the abundance of beautifully crafted artisan cheese made locally in Massachusetts!

May 3: Spring Brook Farm visits L'Espalier
We will taste the full range of their production and experience several ages of these unique cheeses.


We are unable to take reservations for Cheese Tuesdays on OpenTable.com. To reserve a seat please contact L’Espalier directly at 617-262-3023.