Monthly - 7 pm and $68 per person
"The cheese course has been an integral part of the L'Espalier experience for over 20 years…it’s exciting to offer great cheese in a fun, casual manner." Louis Risoli
For cheese lovers, L’Espalier’s renowned cheese trolley is the ultimate indulgence.
Cheese Tuesday combines wine and cheese in a casual night featuring a three course dinner with paired wines, followed by a grand cheese tasting and musical entertainment.
Fromager and mâitre d’ Louis Risoli’s hosts this exciting and popular night at L'Espalier, providing easy commentary, while sommelier Erich Schliebe describes the wine.
SCHEDULE
August 17: Close to Home - A Plethora of Locally Made Cheese
August 31: Soft and Gooey
September 14: Cheese and Honey
October 19: Meet the Cheesemaker, Make the Cheese: Burrata Making Demo with Lourdes Smith of Fiore di Nonno
November 16: Cheese and Chocolate with Hotel Chocolat
December 14: Tomme for the Holidays
We are unable to take reservations for Cheese Tuesdays on OpenTable.com. To reserve a seat please contact L’Espalier directly at 617-262-3023.
