7pm and $95 per person
"The cheese course has been an integral part of the L'Espalier experience for over 20 years…it’s exciting to offer great cheese in a fun, casual manner." Louis Risoli
For cheese lovers, L’Espalier’s renowned cheese trolley is the ultimate indulgence.
Cheese Tuesday combines wine and cheese in a casual night featuring a three course dinner with paired wines, followed by a grand cheese tasting and musical entertainment.
Fromager and mâitre d’ Louis Risoli’s hosts this exciting and popular night at L'Espalier, providing easy commentary, while sommelier Lauren C. Daddona describes the wine.
September 20: The Best Cheeses in the Land: Winners from the 2016 American Cheese Society 2016 Judging Competition
A rare opportunity to wine and dine and enjoy winning cheeses from America's most prestigious cheese competition. As a special treat, John Greeley, Chairman of the ACS Competition, will join us to explain the judging process and the makings of a championship cheese.
We are unable to take reservations for Cheese Tuesdays on OpenTable.com. To reserve a seat please contact L’Espalier directly at 617-262-3023.