Fantasy Tea, Sunday Tea Tasting & Special Tea Events
Each weekend, Tea Sommelier Cynthia Gold hosts our Fantasy Tea service, featuring our own custom tea blends, treats from the kitchen, and delicious pastries. Cynthia also hosts Sunday Tea Tastings and seasonal events. Further information available here.
Wednesday, December 2nd, 7pm
Truffles are a top Italian fall culinary item and are celebrated wth truffle fairs and festivals across central and northern Italy. Our Chef has created an exciting six course menu highlighting the best that Italy has to offer! $250 per guest. For reservations, please call 617-262-3023.
Boston Tea Party Dinner
Tuesday, December 15th, 7pm
Mark the approaching Anniversary of the Boston Tea Party with a special 5-course tea paired dinner that will feature dishes inspired by our Colonial forefathers, an historic Colonial Tea Punch, special guest speakers and the teas that were thrown into the harbor that fateful night! We will even have some historic costumers joining us that night to set the mood! A very special evening for $95 per person.For reservations, please call 617-262-3023.
Thursday, December 17th, 7pm
Chef McClelland focuses on his love of game meats and inspired wine pairings in his resplendent dinner feautring the bounty of the season! $190 per guest. For reservations, please call 617-262-3023.
Feast of the Seven Fish
Tuesday, December 22nd, 7pm
Inspired by the celebrations of Italy, Chef Matthew Delisle blends tradition with innovation to create a sumptuous seafood feast that is his loving gift to family and friends. Lauren Daddona provides the heartwarming wines to pair with this menu. $175 per guest. For reservations, please call 617-262-3023.