Occasional Events

Fantasy Tea, Sunday Tea Tasting & Special Tea Events
Each weekend, Tea Sommelier Cynthia Gold hosts our Fantasy Tea service, featuring our own custom tea blends, treats from the kitchen, and delicious pastries. Cynthia also hosts Sunday Tea Tastings and seasonal events. Further information available here.

Thanksgiving
Thursday, November 27
Enjoy the Thanksgiving holiday with L'Espalier, featuring New England raised heritage breed turkey. The menu features a $95 prix fixe as well as a $120 degustation. Call us at 617.262.3023 to reserve your table.

Fieuzal Bordeaux Wine Dinner
Wednesday, December 10 at 7pm
Located in the heart of the Graves, the cradle of Bordeaux winemaking, Chateau de Fieuzal takes its name from the family to which it belonged until 1851. Great care is taken to make the most of Chateau de Fieuzal's terrior in order to produce excellent wines as well as to protect the remarkably diverse natual environment. Join us as we pair the wines of Chateau de Fieuzal with this menu. $150 per guest.

Champagne and Dessert Tasting
Sunday, December 14 at 2pm
Join Food & Wine Best New Pastry Chef Jared Bacheller and Beverage DIrector Lauren Daddona for a three-course dessert tasting! Jared's playful and delicious dishes will be paired with the wines of Champagne Ayala, a house that dates back to 1860. $65 per guest. Call us at 617.262.3023 to reserve your table.

Boston Tea Party Anniversary Dinner
Sunday, December 14 at 7pm
Join Tea Sommelier Cynthia Gold in welcoming Pearl Dexter, the founding Editor of TEA Magazine, for a dinner featuring the teas that were thrown into the harbor at the Boston Tea Party. Alongside the 5-course tea-infused dinner, our own Cynthia Gold will pour a tea cocktail and tea pairings. $85 per guest.

DRC Dinner at L'Espalier
Thursday, December 18 at 7pm
Domaine de la Romanée-Conti is widely considered one of, if not the, best winemaking properties in the world. This December, join Sommelier Lauren Daddona for an exclusive evening featuring a 4-course dinner, paired with three of DRC's wines, including the 2006 Domaine de la Romanée-Conti, Montrachet, 2006 Domaine de la Romanée-Conti, Echézeaux, and 2006 Domaine de la Romanée-Conti, Romanée-St.-Vivant. This dinner is extremely limited in space due to the quantities of wine on hand. $750 per guest.

Christmas Eve
Wednesday, December 24
Celebrate the holiday with L'Espalier! This Christmas Eve, we will offer a six-course dinner menu for $130. The menu will be posted soon. Posted here is last year's dinner menu. We will also be open for lunch, serving a six-course holiday lunch menu for $80. For reservations, please call 617-262-3023.

New Year's Eve
Wednesday, December 31
Ring in the new year at L'Espalier! Enjoy the lights of the city from our dining room while welcoming 2014 with our eight-course menu, complete with champagne, for $195. Menus will be posted soon. Posted here is last year's dinner menu. Please note we will be closed for lunch on New Year's Eve and New Year's Day. For reservations, please call 617-262-3023.