Fantasy Tea, Sunday Tea Tasting & Special Tea Events
Each weekend, Tea Sommelier Cynthia Gold hosts our Fantasy Tea service, featuring our own custom tea blends, treats from the kitchen, and delicious pastries. Cynthia also hosts Sunday Tea Tastings and seasonal events. Further information available here.
"Spring Awakening" Tasting Menu
Available Sunday-Wednesday, March 23 - June 18
Our newest tasting menu shifts to greener pastures with the arrival of spring. Enjoy this seasonal menu as we welcome back some of our favorite ingredients and say goodbye to winter. The four-course dinner menu can also be paired with three Provence-focused wines or three of our favorite beers. The dinner menu is $78 per guest, wine pairings are $55, and beer pairings $30. For reservations, please call 617-262-3023.
Bruno Giacosa Wine Dinner
Thursday, April 17 at 7pm
This evening will feature eight wines from Bruno Giacosa, some of the Piedmont's most coveted wines and Italy's most iconic reds. The Barolo Le Rocche Riserva is a particular treat, as they only make this red-labeled Riserva a few times each decade - only in exceptional vintages. The wines will be paired with a six-course dinner menu for $250 per guest. For reservations, please call 617-262-3023.
Easter Brunch at L'Espalier
Sunday, April 20, 11am - 3pm
Celebrate Easter Sunday at L'Espalier! Join us for a three-course brunch menu for $85 and a degustation menu for $115. View last year's menu here. A children's menu will also be available. Our regular dinner menu will be available 5:30pm - 8pm. Call 617-262-3023 to make a reservation.
Marathon Monday at L'Espalier
Monday, April 21
Join L'Espalier for lunch as we welcome the return of the Boston Marathon. Enjoy a three-course menu along with a cocktail for $50 while taking in the sights of Boylston Street and many, many runners below. Call 617-262-3023 to make a reservation.