Fantasy Tea, Sunday Tea Tasting & Special Tea Events
Each weekend, Tea Sommelier Cynthia Gold hosts our Fantasy Tea service, featuring our own custom tea blends, treats from the kitchen, and delicious pastries. Cynthia also hosts Sunday Tea Tastings and seasonal events. Further information available here.
Winter Huntsmen Tasting Menu
Available Sunday-Wednesday, January 15 - March 19
Enjoy an exciting new tasting menu inspired by the season, with rustic, warming preparations of our favorite winter ingredients. The four-course dinner menu can also be paired with three Burgundy-focused wines or three of our favorite beers. The dinner menu is $78 per guest, wine pairings are $55, and beer pairings $30. For reservations, please call 617-262-3023.
Drink to Your Health
Wednesday, March 12 at 7pm
Join Tea Sommelier Cynthia Gold in welcoming renowned tea and health researcher Dr. Nada Milosavljevic for a dinner featuring tea through and through. Dr. Milosavljevic, an instructor at the Harvard Medical School and responsible for some pivotal research in the world of tea and health, will discuss the health benefits of Camellia Sinensis while you enjoy a 6-course tea-infused dinner featuring a tea cocktail and tea pairings. $85 per guest.
"Spring Awakening" Tasting Menu
Available Sunday-Wednesday, March 16 - June 18
Our newest tasting menu shifts to greener pastures with the arrival of spring. Enjoy this seasonal menu as we welcome back some of our favorite ingredients and say goodbye to winter. The four-course dinner menu can also be paired with three Provence-focused wines or three of our favorite beers. The dinner menu is $78 per guest, wine pairings are $55, and beer pairings $30. For reservations, please call 617-262-3023.
Spring Equinox Dinner: A Taste of Provence
Wednesday, March 19 at 7pm
In honor of the spring equinox, we'll leave winter behind with sunny food and a tasting of the characterful and elegant wines of Provence. The five-course menu features spring bounty from Chef McClelland's Apple Street Farm. Enjoy this dinner menu with wine pairings for $125 per guest. For reservations, please call 617-262-3023.
Bruno Giacosa Wine Dinner
Thursday, April 17 at 7pm
This evening will feature eight wines from Bruno Giacosa, some of the Piedmont's most coveted wines and Italy's most iconic reds. The Barolo Le Rocche Riserva is a particular treat, as they only make this red-labeled Riserva a few times each decade - only in exceptional vintages. The wines will be paired with a six-course dinner menu for $250 per guest. For reservations, please call 617-262-3023.